What better way to impress guests this holiday season than with a warm, delicious dessert that’s equal parts tradition and invention.
This creamy, fluffy No Bake Pumpkin S’mores Pie with a delicious graham cracker crust is as easy as pie to make. Whether it’s served at the holiday table or any time of year, you can be sure everyone will want s’more of this newfound family favorite that just may become a staple of seasonal gatherings for years to come.
The decadent filling uses Green Giant 100% Pure Pumpkin, a go-to for smooth pumpkin flavor in all your holiday baked goods. Its warm, fall feeling goes hand-in-hand with the season – but it’s more than a seasonal goodie. Enjoy it throughout the year for a nutritious boost and lots of earthy pumpkin flavor in soups, chili, smoothies and beyond.
No Bake Pumpkin S’mores Pie
Prep time: 15 minutes
Cook time: 13 minutes
Servings: 12
2 cups finely ground graham crackers
1/2 cup melted unsalted butter
2 tablespoons brown sugar
2 cans (15 ounces each) Green Giant 100%
Pure Pumpkin
1 jar (7.5 ounces) marshmallow fluff
1 teaspoon pumpkin pie spice
1 container (8 ounces) whipped topping
4 cups mini marshmallows
1/2 cup mini semi-sweet chocolate chips
In medium mixing bowl, stir graham crackers, butter and brown sugar until evenly moistened.
Press into bottom of 9-by-13-inch oven-safe dish. Refrigerate.
In large mixing bowl, combine pumpkin, marshmallow fluff and pumpkin spice. Use hand-mixer to beat until just combined.
Using spatula, fold whipped topping into filling. Pour filling over crust and smooth evenly. Cover and refrigerate 3 hours.
Turn oven to broil. Top pie with mini marshmallows and chocolate chips in single layer and broil 2-3 minutes, until marshmallows are toasted. Allow pie to cool 10 minutes before slicing into squares.
